Todays line up @ Tadg
Kyoto Ichijoji Brewing
Golden Ale 5.3%
Red Ale 5.3%
Dry Stout 5%
Kyoto Brewing Company
Pale Ale 5.5%
Baird
Suruga Bay Imperial IPA 8.5%
Isekadaya
Ko Ko Mikan (Fruit Ale) 4%
Scotch Ale 7%
Minoh Brewing
Munich Bitter 4.4%
Yo-Ho
Bona Bona Pale Ale 5.5%
Heartland
Lager 6%
The Beer Line Up changes almost daily.
Cheers!
Tadg
Yorocco Food and Beer Matching Menu!
All foods ¥500 Beer 1/2pt ¥500
Cultivator Golden Ale 6.4% IBU 45
Chicken and Pineapple with mango chilli sauce and rice.
Shun Rai Saison 6.0% IBU 35
Black Pepper Cure Salmon on homemade
whole wheat honey bread.
Brown Ale 5.4% IBU 30
Falafel , golden fried spicy chickpea balls with silky sesame sauce, pita bread.
Citric Porter 6.0% IBU 30
Chilli con Carne, spicy ground beef slowly simmered in Citric Porter, rich beef stock, herbs and adobe sauce, with rice.
Sky Walker IPA 6.3% IBU 55
Our original “Southern Fried” Karage!
Crispy buttermilk chicken with dipping sauce.
Hibiscus Saison (aged 20 months with brettanomyces) 5.0% IBU 20
Light buttery country Paté on freshly toasted baguette.
Kyoto Brewing Company
Aki no Kimagure 5.9%
Baird Beer
The Carpenters Mikan Ale
Suruga Bay Imperial IPA 8.5%
Swan Lake
IPA 7%
Porter 6%
Isekadoya
Golden Dragon 4.5%
Chocolate Porter 6%
Outsider Brewing
Scottish Smoked Ale 7%
Heartland
Lager 6%
smoking area outside
Non Smoking and Smoking areas totally separate!
Kyoto Brewing Company
First Snow 4.9%
Ichi Senshin 5.9%
Baird beer
Smoke and Fire Habanero Stout 5.5%
Country Girl Kabucha Ale 6.5%
Ise Kadoya Brewing
Hanakin Rouge 4%
Swan Lake
IPA 7%
Ichijoji
Pineapple Ale 4.5%
Heartland
Lager 6%
